openalexCarbon Balance and Management2026-07-26
Does the goal of food security hinder the agricultural green and low-carbon transformation? Evidence from China
Guoqun Ma, Zhiyu Qin, Lihao Yao, Ziqi Mou
Agricultural production is crucial to food security and the realization of carbon reduction targets. Whether green and low-carbon development of agriculture can be achieved on the basis of ensuring food security is a common challenge faced by all economies. This study takes China…