Hong Ren

Flavor compounds regulation in rice-flavor Baijiu by Bacillus velezensis: a genetic and functional analysis

Hong Ren, Ren Huang, Y Q Xie, Qinghua Chen, Feng Chen, Runhua Huang, et al.

To achieve targeted enhancement of the flavor complexity of rice-flavor Baijiu, this study evaluated the impact of fortified fermentation with four saccharification-promoting Bacillus velezensis strains on the volatile profile of fermented grains (Jiupei), and further dissected t…Read more