crossrefFoods2026-05-20
Shelf-Life Prediction of Shrimp Gravlax Using Machine Learning: Integrating Traditional Processing with AI Modeling
Ozlem Emir Coban, Ilhan Firat Kilincer, Aniseh Jamshidi, Mehmet Zulfu Coban
This study aimed to develop shrimp gravlax (Penaeus japonicus) as a ready-to-eat seafood product and to determine its shelf life. The product was prepared using a curing method and stored at 4 °C for 30 days. Quality changes were monitored at five-day intervals through analyses o…