Isa Kabenge

AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review

Lorna Bridget Alal, Juntae Kim, Yun-Kil Kwon, Sun Moon Kang, Isa Kabenge, Byoung–Kwan Cho

Meat quality and safety are critical aspects of global food security. However, traditional evaluation techniques, including sensory analysis and chemical and instrumental tests, are constrained by subjectivity, high time consumption, their destructive character, and susceptibilit…Read more