crossrefFoods2024-08-12Cited by 6
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models
Jinsong Li, Qijun Li, Wei Luo, Liang Zeng, Liyong Luo
Color characteristics are a crucial indicator of green tea quality, particularly in needle-shaped green tea, and are predominantly evaluated through subjective sensory analysis. Thus, the necessity arises for an objective, precise, and efficient assessment methodology. In this st…