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Tinghui Xue

1 paper indexed

crossrefFoods2025-02-16Cited by 6

Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine Learning

Mengke Zhao, Chaoyue Han, Tinghui Xue, Chao Ren, Xiao Nie, Xu Jing, et al.

The grade of Daqu significantly influences the quality of Baijiu. To address the issues of high subjectivity, substantial labor costs, and low detection efficiency in Daqu grade evaluation, this study focused on light-flavor Daqu and proposed a two-layer classification structure…

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