Yifan Cai

Impacts of fixation processing workflows on the volatile and non-volatile metabolomic profiles of Gougunao green tea

Jie Zhou, Wenhua Li, Jinyun Peng, Yifan Cai, Junjie Lu, Yongfa Guo, et al.

Fixation is a central thermal step in green tea processing, but Gougunao tea uses a distinctive two-stage fixation and rolling workflow that has not been systematically evaluated at the metabolomic level. Here, four fixation processing workflows were compared: fully mechanical fi…Read more