openalexFrontiers in Nutrition2026-07-24
Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach
Shan Liang, Yunhao Zhang, Y P, Jing Tian, Youyou Li
Background Upcycled foods offer a promising pathway for reducing food waste, improving resource-use efficiency, and promoting sustainable food consumption by transforming food resources that retain edible or nutritional value into new food products. However, the mechanisms throug…