openalexFrontiers in Nutrition2026-07-24
Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression
Wei Cheng, Chenghui Cao, Wen Gong, B Q Yu, Liang Tang, Z W Zhu, et al.
Background The frequency of adding salt to foods reflects an individual’s long-term salt preference, and excessive salt intake may increase cardiovascular risk. However, the association between this behavioral indicator and extracoronary atherosclerotic vascular disease, along wi…