openalexFrontiers in Sustainable Food Systems2026-07-23
Breaking institutional barriers in sustainable food systems: how market segmentation inhibits farmers' green production technology inputs
Rong Chen, Lei Xu, J I A M I N Tang, ZM Yang, Huiyu Liu
This study analyzes how domestic market segmentation constrains the adoption of green production technologies in sustainable food systems. Using China's peach sector as a case, we address the paradox that green production technologies are widely available while many farmers remai…