CORTEXA
← Browse
openalexFrontiers in Microbiology2026-07-24Cited by 0

Comparative analysis of fecal microbial community diversity between Bactrian camels and Mongolian cattle based on 16S rRNA gene sequencing

Xueqin Ma, Wenyi Ren, Shuangming Yang, Miao Liu, Weihao Kong, Xiaofeng Xu, Lili Zhang

Introduction The Alxa region is a typical arid and semi-arid ecosystem in northwestern China, where Bactrian camels and Mongolian cattle coexist under natural grazing conditions but differ markedly in feeding behavior and environmental tolerance. These differences may be reflected in host-associated gut microbial communities. This study compared the fecal microbiota of the two species to clarify microbial features associated with adaptation to the local desert grassland environment. Methods Fecal samples were collected from 12 healthy adult Bactrian camels and 12 healthy adult Mongolian cattle grazing on spring pasture in the Alxa region. Total microbial DNA was extracted from fecal samples, and the hypervariable region of the bacterial 16S rRNA gene was amplified and sequenced using the Illumina platform. Community composition, alpha and beta diversity, differential taxa and microbial co-occurrence networks were then analyzed. Results The Shannon index was significantly higher in Bactrian camels than in Mongolian cattle ( P = 0.049), whereas the Simpson index showed an opppsite trend ( P = 0.013). PCoA and NMDS analyses further showed significant separation between the fecal microbial communities of the two host species ( P = 0.001). At the phylum level, Bacillota and Bacteroidota dominated fecal samples from both species. At the genus level, the dominant taxa in Bactrian camels included Rikenellaceae_RC9_gut_group, norank_f_UCG-010, Christensenellaceae_R-7_group, UCG-005, Treponema and Bacteroides , whereas Mongolian cattle were dominated mainly by UCG-005, Rikenellaceae_RC9_gut_group and norank_f_UCG-010 . Co-occurrence network analysis showed that the camel microbial network had higher edge number, graph density and average degree, but lower network diameter, clustering coefficient and modularity, than the cattle network. The core nodes were UCG-005, Rikenellaceae_RC9_gut_group and Succinivibrio in Bactrian camels, and Rikenellaceae_RC9_gut_group, Bacteroides RF16 group and Prevotella in Mongolian cattle. Discussion These findings provide preliminary microbial evidence that Bactrian camels and Mongolian cattle maintain their survival by shaping distinct gut microbial community structures and functional interaction patterns.

View free PDFSource page

Related papers

openalexFrontiers in Microbiology2026-07-24

Geographic origin and wheat variety shape microbial and functional profiles of brewing wheat for Daqu fermentation

Hao Tang, Shouhang Zheng, L B Yao, Qin Wang, Ning Yang, Na Luo, et al.

Introduction Wheat is the primary raw material for traditional Baijiu Daqu fermentation, yet its role as a carrier of functional microbiota and its contribution to Daqu quality remain poorly understood. Methods A total of 135 wheat samples representing five geographic regions and…

View free PDFSource page
openalexFrontiers in Microbiology2026-07-24

Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR

Sophie Butot, C Gaille, Lise Michot, Mathieu Seppey, Caroline Barretto, Solenn Pruvost, et al.

Introduction Shiga toxin-producing Escherichia coli (STEC) poses a significant food safety risk in wheat-based products. The detection of these pathogens in complex food matrices is challenging due to the labor-intensive nature of conventional methodologies and the variability in…

View free PDFSource page
openalexFrontiers in Microbiology2026-07-24

Flavor compounds regulation in rice-flavor Baijiu by Bacillus velezensis: a genetic and functional analysis

Hong Ren, Ren Huang, Y Q Xie, Qinghua Chen, Feng Chen, Runhua Huang, et al.

To achieve targeted enhancement of the flavor complexity of rice-flavor Baijiu, this study evaluated the impact of fortified fermentation with four saccharification-promoting Bacillus velezensis strains on the volatile profile of fermented grains (Jiupei), and further dissected t…

View free PDFSource page
openalexFrontiers in Microbiology2026-07-24

Whole-genome sequencing and molecular analysis of carbapenem-resistant Escherichia coli from clinical samples collected in the framework of the EURGen-Net CCRE survey, Italy 2019

Maria Giufrè, Giulia Errico, Maria Del Grosso, Sara Giancristofaro, Michela Pagnotta, Fabio D’Ambrosio, et al.

Introduction Carbapenem-resistant (CR)-Enterobacterales are a serious threat to public health worldwide. However, there are limited surveillance data on the molecular epidemiology of CR- Escherichia coli . To address this need, the European Centre for Disease Prevention and Contr…

View free PDFSource page
openalexFrontiers in Microbiology2026-07-24

Metabolic reprogramming is associated with symptomatic COVID-19: a serum proteomics and causal inference study identifying ALDOB and glycerol as candidate metabolic correlates

Nana Guo, Xianlei Zhou, Ziyi Pang, Yan Li, Caixiao Jiang, Minghao Geng, et al.

Introduction Coronavirus disease 2019 (COVID-19) shows prominent clinical heterogeneity, presenting two distinct clinical phenotypes including asymptomatic infection and severe symptomatic disease, yet the molecular mechanisms driving such phenotypic differences remain unclear. T…

View free PDFSource page
openalexFrontiers in Microbiology2026-07-24

Synthetic toehold biosensors for detecting Listeria monocytogenes in raw milk

Víctor M. Carballo-Uicab, Luz E. Casados-Vázquez, Drew Endy, J. E. Barboza-Corona

Introduction To our knowledge, direct detection of foodborne bacterial pathogens using toehold biosensors has not been demonstrated in complex food matrices such as raw milk, particularly for Listeria monocytogenes . Here, we report the design and evaluation of toehold biosensors…

View free PDFSource page