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crossrefFoods2023-03-23Cited by 12

Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network

Guanyu Zhu, G. S. V. Raghavan, Wanxiu Xu, Yongsheng Pei, Zhenfeng Li

Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An image-processing algorithm was developed to capture material shrinkage characteristics in real time. Constant-temperature microwave drying experiments were conducted, and the artificial neural network (ANN) and extreme learning machine (ELM) were utilized to model and predict the moisture content of materials during the drying process based on the degree of material shrinkage. The results demonstrated that the system and algorithm operated effectively, and ELM provided superior predictive performance and learning efficiency compared to ANN.

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The Chinese mitten crab (Eriocheir sinensis) is a high-value seafood. Efficient quality-grading methods are needed to meet rapid increases in demand. The current grading system for crabs primarily relies on manual observations and weights; it is thus inefficient, requires large a…

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