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openalexFrontiers in Nutrition2026-07-24Cited by 0

Dietary, lifestyle, and environmental factors associated with ulcerative colitis: a systematic review and meta-analysis of observational studies

Yue Wang, Tianru Xie, Ziwen Liao, Sen He, Yu Zhao, Yi Li, Xiangying Kong, Pingliang SUN

Background and aims Ulcerative colitis (UC) is increasing worldwide, and dietary, lifestyle, and environmental exposures may contribute to disease susceptibility. This systematic review and meta-analysis evaluated the associations between these exposures and the risk of incident UC. Methods PubMed, Embase, and the Cochrane Library were searched for observational studies examining dietary, lifestyle, medication-related, surgical, early-life, sociodemographic, and other environmental exposures in relation to UC risk through November 12, 2025. Random-effects models were used to pool effect estimates. Study quality was assessed using the Newcastle–Ottawa Scale, and the certainty of evidence was evaluated using GRADE. Results Thirty observational studies involving 148,468 patients with UC were included, covering 17 factors and 27 comparisons. Daily egg consumption, family history of inflammatory bowel disease, the highest reported category of antibiotic exposure, ever smoking, and former smoking were associated with increased UC risk. Pet exposure, coffee consumption, appendectomy, higher educational attainment, light alcohol consumption, and fruit intake were associated with reduced UC risk. Current smoking was associated with a lower risk of UC in case–control studies, whereas the association was not statistically significant in cohort studies. Adjusted estimates suggested that breastfeeding might be associated with a lower risk of UC, although the evidence was limited. No clear associations were observed for body mass index, oral contraceptive use, tonsillectomy, previous gastrointestinal infection, place of residence, any antibiotic use, tea consumption, or heavy alcohol consumption. Conclusion Dietary, lifestyle, and broader environmental factors showed different directions of association with UC risk, although the overall certainty of evidence was low. These findings support further prospective and mechanistic studies to clarify causal pathways and identify potentially modifiable exposures relevant to UC prevention. Systematic review registration PROSPERO , CRD420261343412.

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openalexFrontiers in Nutrition2026-07-24

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Background Enteral feeding tolerance during vasopressor therapy remains uncertain, particularly within the moderate-dose gray zone. This preregistered analysis tested whether pre-feeding arterial lactate modifies the dose–response relationship between norepinephrine-equivalent do…

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openalexFrontiers in Nutrition2026-07-24

Impacts of fixation processing workflows on the volatile and non-volatile metabolomic profiles of Gougunao green tea

Jie Zhou, Wenhua Li, Jinyun Peng, Yifan Cai, Junjie Lu, Yongfa Guo, et al.

Fixation is a central thermal step in green tea processing, but Gougunao tea uses a distinctive two-stage fixation and rolling workflow that has not been systematically evaluated at the metabolomic level. Here, four fixation processing workflows were compared: fully mechanical fi…

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openalexFrontiers in Nutrition2026-07-24

Prognostic value of the cardiometabolic index for cardiovascular outcomes in patients with type 2 diabetes mellitus

CK Zeng, Maojun Liu, Peiqi Tang, Ying Xin, Xinqun Hu

Background The Cardiometabolic Index (CMI) serves as a measurable indicator capable of concurrently reflecting the presence of metabolic disorders and the status of central obesity. The aim of this study is to evaluate the association between the CMI and the risk of developing ma…

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openalexFrontiers in Nutrition2026-07-24

Marine nutraceuticals from Mexican Pacific Sargassum targeting oxidative stress and inflammation in age-related macular degeneration

Lidianys María Lewis-Lujan, Annette Pulcherie Iloki Lewis, Diego Magaña, Clara Rosalia Alvarez Chavez, М. А. Осадчук, Maxim V. Trushin, et al.

Age-related macular degeneration (AMD) is a multifactorial retinal neurodegenerative disease characterized by oxidative stress, chronic inflammation, retinal pigment epithelium (RPE) dysfunction, and progressive central vision loss. Marine-derived bioactive compounds from Mexican…

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openalexFrontiers in Nutrition2026-07-24

Explainable machine learning reveals the role of taste-related genetic variants in body mass index: a nutrigenetic perspective

Gülsen Meral, Neval Burkay, Ahmet Avcı, Merve Özkaya, Bader Beyler, Esma Gökcen Alper Acar, et al.

Background Taste perception–related genetic variants may influence dietary behavior and energy balance; however, their relationship with body mass index (BMI) remains unclear. This study aimed to investigate the association between taste-related genetic variants and BMI using bot…

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openalexFrontiers in Nutrition2026-07-24

Research progress on the association of maternal high-fat diet with offspring neurodevelopment and susceptibility to Parkinson's disease

Qi Li, Zhi Jia, Musi Ji, Bayaer Nashun

Maternal high-fat diet (mHFD) is a growing global nutritional concern during pregnancy. It induces maternal systemic low-grade inflammation and oxidative stress, reshaping the intrauterine milieu via the placenta and causing selective developmental impairments in offspring midbra…

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