CORTEXA
← Browse
openalexFrontiers in Nutrition2026-07-24Cited by 0

Prognostic value of the cardiometabolic index for cardiovascular outcomes in patients with type 2 diabetes mellitus

CK Zeng, Maojun Liu, Peiqi Tang, Ying Xin, Xinqun Hu

Background The Cardiometabolic Index (CMI) serves as a measurable indicator capable of concurrently reflecting the presence of metabolic disorders and the status of central obesity. The aim of this study is to evaluate the association between the CMI and the risk of developing major adverse cardiovascular events (MACEs) and all-cause mortality in patients with type 2 diabetes mellitus (T2DM). Methods This post-hoc analysis included 10,094 participants from the Action to Control Cardiovascular Risk in Diabetes (ACCORD) study and the ACCORD Follow-up study with baseline CMI data. The natural logarithm (ln) of each CMI measurement was computed. Univariate and multivariate Cox proportional hazard regression analyses were conducted to examine the relationship between CMI and the risk of MACEs and all-cause mortality. The incremental predictive value of CMI was further assessed. Results Over a median follow-up period of 8.82 years, 1,791 (17.74%) participants experienced MACEs, and 1,914 (18.96%) all-cause mortality were recorded. After adjusting for traditional cardiovascular risk factors, multivariate Cox proportional hazards regression analysis demonstrated a significant association between CMI and the risk of MACEs and all-cause mortality. Incorporating CMI into the conventional risk model improved the predictive efficacy for MACEs and all-cause mortality. Conclusions Elevated CMI is associated with an increased risk of MACEs and all-cause mortality in patients with T2DM. Furthermore, CMI improves the predictive performance for MACEs and all-cause mortality risk in this patient population.

View free PDFSource page

Related papers

openalexFrontiers in Nutrition2026-07-24

Arterial lactate and enteral feeding intolerance within the vasopressor gray zone: a retrospective cohort study

Qinqin Shu, Min Tang, Qi Si, J F Xu, Yan Li

Background Enteral feeding tolerance during vasopressor therapy remains uncertain, particularly within the moderate-dose gray zone. This preregistered analysis tested whether pre-feeding arterial lactate modifies the dose–response relationship between norepinephrine-equivalent do…

View free PDFSource page
openalexFrontiers in Nutrition2026-07-24

Impacts of fixation processing workflows on the volatile and non-volatile metabolomic profiles of Gougunao green tea

Jie Zhou, Wenhua Li, Jinyun Peng, Yifan Cai, Junjie Lu, Yongfa Guo, et al.

Fixation is a central thermal step in green tea processing, but Gougunao tea uses a distinctive two-stage fixation and rolling workflow that has not been systematically evaluated at the metabolomic level. Here, four fixation processing workflows were compared: fully mechanical fi…

View free PDFSource page
openalexFrontiers in Nutrition2026-07-24

Marine nutraceuticals from Mexican Pacific Sargassum targeting oxidative stress and inflammation in age-related macular degeneration

Lidianys María Lewis-Lujan, Annette Pulcherie Iloki Lewis, Diego Magaña, Clara Rosalia Alvarez Chavez, М. А. Осадчук, Maxim V. Trushin, et al.

Age-related macular degeneration (AMD) is a multifactorial retinal neurodegenerative disease characterized by oxidative stress, chronic inflammation, retinal pigment epithelium (RPE) dysfunction, and progressive central vision loss. Marine-derived bioactive compounds from Mexican…

View free PDFSource page
openalexFrontiers in Nutrition2026-07-24

Explainable machine learning reveals the role of taste-related genetic variants in body mass index: a nutrigenetic perspective

Gülsen Meral, Neval Burkay, Ahmet Avcı, Merve Özkaya, Bader Beyler, Esma Gökcen Alper Acar, et al.

Background Taste perception–related genetic variants may influence dietary behavior and energy balance; however, their relationship with body mass index (BMI) remains unclear. This study aimed to investigate the association between taste-related genetic variants and BMI using bot…

View free PDFSource page
openalexFrontiers in Nutrition2026-07-24

Research progress on the association of maternal high-fat diet with offspring neurodevelopment and susceptibility to Parkinson's disease

Qi Li, Zhi Jia, Musi Ji, Bayaer Nashun

Maternal high-fat diet (mHFD) is a growing global nutritional concern during pregnancy. It induces maternal systemic low-grade inflammation and oxidative stress, reshaping the intrauterine milieu via the placenta and causing selective developmental impairments in offspring midbra…

View free PDFSource page
openalexFrontiers in Nutrition2026-07-24

Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression

Wei Cheng, Chenghui Cao, Wen Gong, B Q Yu, Liang Tang, Z W Zhu, et al.

Background The frequency of adding salt to foods reflects an individual’s long-term salt preference, and excessive salt intake may increase cardiovascular risk. However, the association between this behavioral indicator and extracoronary atherosclerotic vascular disease, along wi…

View free PDFSource page