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openalexFrontiers in Nutrition2026-07-24Cited by 0

The value of perioperative nutritional risk stratification in the prevention of surgical site infection: precision application from GLIM/PG-SGA to PNI, CONUT, and GNRI

Qiang Hu, Yuanshui Sun

Surgical site infection (SSI) remains a major postoperative complication despite advances in perioperative prophylaxis and standardized care. Increasing evidence suggests that perioperative malnutrition is a host-related condition linking systemic inflammation, impaired immune recovery, low muscle mass, delayed wound healing, and increased susceptibility to infection. This narrative review summarizes the biological relationship between perioperative malnutrition and SSI, critically compares the roles of GLIM, PG-SGA, PNI, CONUT, and GNRI, and distinguishes SSI-specific findings from evidence based on broader postoperative outcomes. GLIM and PG-SGA are most useful for defining clinically meaningful malnutrition phenotypes, whereas PNI, CONUT, and GNRI support rapid and objective risk quantification. Because these tools capture different dimensions of nutritional vulnerability, we propose a complementary, stepwise pathway integrating early screening, phenotype-based diagnosis, secondary risk stratification, targeted intervention, and postoperative reassessment. This framework should be regarded as a hypothesis-generating clinical model that requires prospective validation before it can be adopted as a standardized SSI-prevention algorithm.

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openalexFrontiers in Nutrition2026-07-24

Arterial lactate and enteral feeding intolerance within the vasopressor gray zone: a retrospective cohort study

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Background Enteral feeding tolerance during vasopressor therapy remains uncertain, particularly within the moderate-dose gray zone. This preregistered analysis tested whether pre-feeding arterial lactate modifies the dose–response relationship between norepinephrine-equivalent do…

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openalexFrontiers in Nutrition2026-07-24

Impacts of fixation processing workflows on the volatile and non-volatile metabolomic profiles of Gougunao green tea

Jie Zhou, Wenhua Li, Jinyun Peng, Yifan Cai, Junjie Lu, Yongfa Guo, et al.

Fixation is a central thermal step in green tea processing, but Gougunao tea uses a distinctive two-stage fixation and rolling workflow that has not been systematically evaluated at the metabolomic level. Here, four fixation processing workflows were compared: fully mechanical fi…

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openalexFrontiers in Nutrition2026-07-24

Prognostic value of the cardiometabolic index for cardiovascular outcomes in patients with type 2 diabetes mellitus

CK Zeng, Maojun Liu, Peiqi Tang, Ying Xin, Xinqun Hu

Background The Cardiometabolic Index (CMI) serves as a measurable indicator capable of concurrently reflecting the presence of metabolic disorders and the status of central obesity. The aim of this study is to evaluate the association between the CMI and the risk of developing ma…

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openalexFrontiers in Nutrition2026-07-24

Marine nutraceuticals from Mexican Pacific Sargassum targeting oxidative stress and inflammation in age-related macular degeneration

Lidianys María Lewis-Lujan, Annette Pulcherie Iloki Lewis, Diego Magaña, Clara Rosalia Alvarez Chavez, М. А. Осадчук, Maxim V. Trushin, et al.

Age-related macular degeneration (AMD) is a multifactorial retinal neurodegenerative disease characterized by oxidative stress, chronic inflammation, retinal pigment epithelium (RPE) dysfunction, and progressive central vision loss. Marine-derived bioactive compounds from Mexican…

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openalexFrontiers in Nutrition2026-07-24

Explainable machine learning reveals the role of taste-related genetic variants in body mass index: a nutrigenetic perspective

Gülsen Meral, Neval Burkay, Ahmet Avcı, Merve Özkaya, Bader Beyler, Esma Gökcen Alper Acar, et al.

Background Taste perception–related genetic variants may influence dietary behavior and energy balance; however, their relationship with body mass index (BMI) remains unclear. This study aimed to investigate the association between taste-related genetic variants and BMI using bot…

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openalexFrontiers in Nutrition2026-07-24

Research progress on the association of maternal high-fat diet with offspring neurodevelopment and susceptibility to Parkinson's disease

Qi Li, Zhi Jia, Musi Ji, Bayaer Nashun

Maternal high-fat diet (mHFD) is a growing global nutritional concern during pregnancy. It induces maternal systemic low-grade inflammation and oxidative stress, reshaping the intrauterine milieu via the placenta and causing selective developmental impairments in offspring midbra…

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